Physical and chemical characteristics and drying kinetics of turmeric (Curcuma longa L.)
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چکیده
منابع مشابه
Ethnobotany of turmeric (Curcuma longa L.)
This paper deals with the ethnobotany of turmeric (Curcuma longa L.) an ancient crop having its origin and early domestication in South Asia and ethnobotanically very important. Due to its manifold uses in cultural and social life of ethnic people of Asia with special reference to South and South East Asia, has very early domestication and evolutionary history. In India, its history begins from...
متن کاملCHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF THE TURMERIC ESSENTIAL OIL (Curcuma longa L.)
In the present work, essential oil has been obtained by Clevenger-type hydrodestillation from grounded curcuma rhizome (Rhizoma Curcumae) (Turkey) with hydromodulus 1:5 m/V during 180 minutes. The qualitative and quantitative composition of the oil was determined by GC-MS and GC-FID spectrometry. The antioxidant activity of the obtained oil was determined using DPPH assay just after adding DPPH...
متن کاملChemical composition and product quality control of turmeric (Curcuma longa L.)
Abstract: Chemical constituents of various tissues of turmeric (Curcuma longa L.) have been extensively investigated. To date, at least 235 compounds, primarily phenolic compounds and terpenoids have been identified from the species, including 22 diarylheptanoids and diarylpentanoids, eight phenylpropene and other phenolic compounds, 68 monoterpenes, 109 sesquiterpenes, five diterpenes, three t...
متن کاملNovel polymorphic microsatellite markers from turmeric, Curcuma longa L. (Zingiberaceae)
Twenty one polymorphic microsatellite loci were isolated and characterized from turmeric (Curcuma longa L.). These markers were screened across thirty accessions. The number of alleles observed for each locus ranged from two to eight with an average of 4.7 alleles per locus. The discrimination power of these markers ranged from 0.25 to 0.67 (average 0.6). The simple sequence repeat (SSR) marker...
متن کاملComparison of Bioactivities and Composition of Curcumin-free Turmeric (curcuma Longa L.) Oils from Different Sources
Composition, antioxidant capacities and cell inhibition properties of curcuminfree turmeric (Curcuma longa L.) oils from different sources were evaluated by chromatographic method, two different in vitro antioxidative activity assays (DPPH* free radical scavenging assay and reducing power assay) and two different cancer cell lines (Caco-2 and MCF-7). Turmeric oil A (TOA) contains zingiberene, t...
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ژورنال
عنوان ژورنال: African Journal of Agricultural Research
سال: 2017
ISSN: 1991-637X
DOI: 10.5897/ajar2016.11738